Ancient spice, one of the most important elements of Indian and Asian cuisine. Disinfects, tones, has excellent fresh and spicy taste and aroma.
Ginger SVG Useful properties
Ginger contains essential oils: camphine, felandrine, cineole, borneal, citral, which are responsible for the aroma and gingerol, which is responsible for a sharp burning taste of the root. Ginger contains vitamins A, C, B1, B2, magnesium, phosphorus, iron, calcium, sodium, zinc and potassium. Ginger contains amino acids such as tryptophan, phenylanine, threonine, leysine, valine, methionine. All elements have a positive effect on the digestive tract, improve gastric juice production and stimulate hematopoiesis, normalize blood circulation, relieve gastric pain. Ginger is often used as a medicine or in brewing mixtures. Ginger root, especially fresh one, has expectorant, diaphoretic, analgesic and antiemetics, which is why it is recommended in case of severe colds in the complex treatment. But the main purpose of ginger is to facilitate the assimilation of food, especially fat, fried and heavy food. In Ayurvedic cuisine, ginger is the food of fire and supports internal combustion. Ginger improves appetite, warms up perfectly in bad weather and can be an excellent additive to meat and fish food.
Ginger SVG Application
In Asia, ginger is actively used both in the kitchen and in medicine. It can be said that the cuisine and application of numerous spices and spices in oriental cuisine is directly connected with oriental medicine. Ginger here performs a preventive function by activating the body’s own resources and performs a similar function of horseradish in Russian cuisine.
Ginger fits very well with drinks. The simplest black tea with lemon and ginger is tasty and healthy, and in bad weather it perfectly warms up and keeps the internal heat for a long time. It is this property of ginger that is used in hot alcoholic beverages of Northern Europe – mulled wine and punch. Cinnamon, cloves and ginger are three essential components of any mulled wine mix. In North America, ginger lemonade is very popular and can be made by itself by grinding a piece of ginger root of 2 by 2 cm, adding a slice or two of lemon and seasoning it with a spoonful of sugar.
Ginger SVG fits very well with baked goods. Ginger pies, ginger charlotte or ginger biscuits are sure to attract attention with their fresh taste at any tea party. In addition, ginger helps to better assimilate flour, activating the stomach, preventing stagnation. Try using less sugar and coarser flour, as well as oatmeal or buckwheat flour for baking. Together with ginger this combination will be not only new and tasty, but also useful. Replace sugar with honey and the baked goods are not only fragrant but also less caloric.
Ginger is a great seasoning for fish or poultry. Especially the beneficial effect of ginger at night and in the morning, when there is no hint of heaviness in the stomach from a large dinner. For baking, extinguishing and frying, ginger rates increase. Ginger creates a pleasant spice that resembles pepper spray.
Pickled ginger in Asian cuisine is served when changing dishes to clean up the taste buds and protect against parasites that can be found in raw fish dishes. Ginger perfectly cleans and refreshes the mouth, preparing for new dishes and tastes.